Day 78: Baked Chicken With Paprika

Lately I've been watching alot of Food Channel and learning new dishes to cook or how to spice up regular dishes. Up until recently the only spices I used when cooking was salt and pepper. I'm learning, though, that herbs and spices can make a huge difference in food.

I have paprika, but the only time I use it is when I cook deviled eggs. Tonight I thought I'd try paprika along with seasoning salt and pepper on baked chicken.

One thing I learned about paprika is that the taste can range from mild to hot, but almost all the plants grown produce the sweet variety. I don't know if I tasted a difference with paprika on the baked chicken I cooked tonight, but it was good.